About Conference


The International Connect & Expo on Food Science and Technology (FOODSCIENCEEXPO2026) will be held from October 22–24, 2026, in Frankfurt, Germany, bringing together the global community of food scientists, technologists, nutrition experts, industry innovators, and policy leaders to exchange insights and advance innovations shaping the future of food.

FOODSCIENCEEXPO2026 serves as a premier platform to discuss the most recent scientific discoveries, emerging technologies, and industrial applications across the food value chain—from sustainable production and processing to safety, packaging, nutrition, and consumer behavior. The conference aims to bridge the gap between research and real-world impact, fostering meaningful collaborations between academia, industry, and government bodies.

With the theme “Innovating for a Sustainable and Healthier Food Future,” this three-day event will feature:

  • Inspiring keynote talks from global experts and pioneers in food science and technology.

  • Scientific sessions covering breakthroughs in food processing, safety, packaging innovation, biotechnology, and functional foods.

  • A vibrant industry expo showcasing cutting-edge technologies, instruments, and sustainable solutions.

  • Interactive panel discussions, workshops, and networking forums designed to encourage partnerships, commercialization, and global cooperation.

Located in Frankfurt, a leading hub for food innovation and international trade, FOODSCIENCEEXPO2026 offers the perfect setting for professionals to exchange ideas, explore new business opportunities, and collectively contribute to a resilient and forward-looking global food system.

Join us as we shape the next generation of food technologies and create pathways toward safe, nutritious, and sustainable food for all.

LATEST SPEAKERS



Important Dates


Abstract Submission Ends

January 30, 2026


Early Bird Ends

January 20, 2026


Organizing & Technical Committee


Scientific Sessions


  • Food Processing, Engineering & Next-Generation Technologies
  • Nutritional Science and Public Health
  • Functional Foods and Nutraceuticals
  • Alternative Proteins and Novel Food Sources
  • Regulatory Affairs and Food Policy
  • Food Safety, Quality Control & Assurance
  • Food Science: Economics & Market Trends
  • Food Sustainability and Waste Management
  • Artificial Intelligence and Digitalization in Food Science
  • Food Science & Climate Resilience
  • Emerging Trends in Nutritional Science
  • Food Microbiology, Pathogens & Allergens
  • Food Science and Technology
  • Food Toxicology
  • Food Consumer Science
  • Meat, Poultry and Seafood
  • Advanced Research and Trends in Food Sciences
  • Dairy Science & Technology
  • Agronomy and Agricultural Research
  • Food Substitution and Adulteration
  • Food Chemistry and Biochemistry
  • Food Nanotechnology
  • Food Packaging and Preservation
  • Beverage Technology
  • Food Sensory Science
  • Food Security and Global Concerns
  • Food and Environmental Sciences
  • Food Biotechnology
  • 3D Printing in Food Technology
  • Smart Packaging & Sustainability
  • Blockchain for Food Traceability
  • Smart Labels & Consumer Transparency
  • Food Storage and Food Freezing
  • Food Vitamins and Nutrients
  • Agri-Food Biotechnology

Promoting & Potential Media Partners


VENUE HIGHLIGHTS


Romer

Städel Museum

Main Tower

Cathedral of St. Bartholomew

Palmengarten Frankfurt

Kleinmarkthalle

Senckenberg Natural History Museum

Römerberg

Frankfurt am Main Hauptbahnhof

Iron Bridge

Sachsenhausen

Museumsufer

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